The herbs we carry include:
Basil
The aromatic leaves are excellent in tomato dishes, sauces, fish and poultry.
Chives
Mild onion-flavored leaves
can be used as a garnish or to enhance the taste of soups, potatoes and salads.
Lavender
Beautiful lilac flowers with delightfully fragrant
leaves. Perfect for hedges, cut flowers and for drying.
Lemon Verbena
One of the most luscious smelling herbs, making one of the best beverage teas. Also brightening
the taste of fish, poultry, salad dressings, jellies and vinegar.
Mint
Peppermint and Spearament
The leaves add a cool refreshing taste to
sauces, salads, potatoes, iced beverages and desserts.
Oregano
A pleasant, minty-smelling herd indispensable for Italian recipes, chili, sauces and meat loafs.
Parsley Curly
Popular as a garnish
which has a subtle, mild flavoring excellent in stews, soups and salads.
Parsley
Flat leafed
This deeply cut, flat-leaved parsley has a superior gourmet
flavor compared to curly parsley.
Rosemary
A shrubby herb that provides a delightful seasoning to poultry and meat entrees.
Sage
A popular broad leaf herb
that is ideal to season wild game, chowders, pork and poultry.
Thyme
English
The leaves have a strong clove flavoring excellent in seafod
entrees, chowders, soup and meat.
Thyme Lemon
Smells and tastes just like lemons. Use in any recipe calling for lemon juice, lemon zest or
lemon flavoring. Adding lemon thyme to marinades go great with chicken or fish.
